Andrew Rosenblum

But consumers are haunted by the ghosts of zero-calorie sweeteners past.

Entrepreneurs are brewing up fish, meat, and fowl in spite of skeptics who say that lab-grown meat will never be feasible at an industrial scale.

Will fears of climate change cause Great Britain to loosen its restrictions on genetically edited crops?

We’re more than a decade into the alt-protein revolution. Will meatless beef ever replace the real thing?

Berkeley researchers may have the perfect authentication device — assuming you’re okay with a computer analyzing your thoughts.