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Author

Jacopo Prisco

Jacopo Prisco is a science and technology reporter based in London, who frequently works with CNN. @jacoprisco

No Spike, No Crash

A new functional sparkling water from the founders of Fiji Water and Oatly claims to manage metabolic health by helping avoid blood sugar spikes after meals.

By Jacopo Prisco

Could Gene-Edited Hens Stop the Great Chicken Massacre?

Researchers have designed a light-activated genetic kill switch to prevent male chicks from hatching, since they have no economic value.

By Jacopo Prisco

How to Make Coffee Without the Beans

“Beanless coffee” is making its way to store shelves, but will consumers give up their beloved cup of Joe for a more eco-friendly option?

By Jacopo Prisco

This Startup Wants to Grow Rice in the Ocean

Using CRISPR to activate ancient genes, Alora’s plan could be key to our future food supply.

By Jacopo Prisco

Pulling Steaks From Thin Air

Meat made from recycled carbon dioxide is on its way. But will it taste good?

By Jacopo Prisco