Jacopo Prisco

A new functional sparkling water from the founders of Fiji Water and Oatly claims to manage metabolic health by helping avoid blood sugar spikes after meals.

Researchers have designed a light-activated genetic kill switch to prevent male chicks from hatching, since they have no economic value.

“Beanless coffee” is making its way to store shelves, but will consumers give up their beloved cup of Joe for a more eco-friendly option?

Using CRISPR to activate ancient genes, Alora’s plan could be key to our future food supply.

Meat made from recycled carbon dioxide is on its way. But will it taste good?