Food

A new functional sparkling water from the founders of Fiji Water and Oatly claims to manage metabolic health by helping avoid blood sugar spikes after meals.

Researchers have designed a light-activated genetic kill switch to prevent male chicks from hatching, since they have no economic value.

“Beanless coffee” is making its way to store shelves, but will consumers give up their beloved cup of Joe for a more eco-friendly option?

Finally, we have evidence that caloric restriction may increase human lifespan.

Entrepreneurs are brewing up fish, meat, and fowl in spite of skeptics who say that lab-grown meat will never be feasible at an industrial scale.

These innovators are using their own bodies to build evidence for their hypotheses.

Manipulating memories, smell-based dating apps, and more.

What to expect in genetic engineering, neuroscience, psychedelics, longevity research, digital health, food, human performance, wellbeing, and of course, ChatGPT.

Featuring pink pineapples, synthetic ice cream, laser skin care, lots of tests, treatments, and of course, books.

A book about shamanic journeys in the backyard and another about the dietary wisdom of roaming herbivores.