Home
Features
Dispatches
The Book
Pitch Us
About
Features
Dispatches
Book
Search
Search
The Latest
All
Biohacking
35
Brain
77
Business
65
Culture
80
Drugs
85
Fertility
19
Food
56
Genetics
95
Intelligence
8
Longevity
46
Medicine
138
Microbiome
30
Sex
16
Space
12
Synthetic Biology
51
Wellness
54
Women's Health
23
Food
2023 Predictions—the Good, the Bad, and the Ugly
What to expect in genetic engineering, neuroscience, psychedelics, longevity research, digital health, food, human performance, wellbeing, and of course, ChatGPT.
By
Jane Metcalfe
Read story
21 Bio-Inspired Gifts for the 2022 Holidays
Featuring pink pineapples, synthetic ice cream, laser skin care, lots of tests, treatments, and of course, books.
By
proto.life
Read story
Talking to Trees and Listening to Sheep
A book about shamanic journeys in the backyard and another about the dietary wisdom of roaming herbivores.
By
Jason Socrates Bardi
Read story
Reproducibility in Clinical Trials is Like Trying to Catch a Rabbit by the Tail
Scientists are not routinely sloppy, clinicians don’t usually cheat, and clinical research is generally well designed. So why is it so hard to reproduce results?
By
David Warmflash
Read story
This Startup Wants to Grow Rice in the Ocean
Using CRISPR to activate ancient genes, Alora’s plan could be key to our future food supply.
By
Jacopo Prisco
Read story
Rewilding Is Good for the Environment—but It’s Good for You, Too
Adopting a “back to nature” approach to life could offer stress reduction, stronger social connections, and improved health.
By
Jessica Carew Kraft
Read story
4 Books to Read Right Now
Mini forests, seed preservation, our synthetic biology future, and a comic on depression.
By
Jason Socrates Bardi
Read story
Cheating My Way to a Ketogenic Lifestyle
Can supplementing with Juvenescence’s Metabolic Switch replace a keto diet? Richard Sprague investigates.
By
Richard Sprague
Read story
Pulling Steaks From Thin Air
Meat made from recycled carbon dioxide is on its way. But will it taste good?
By
Jacopo Prisco
Read story
Food Lasts 1 Week Longer with this Edible Silk Coating
Mori’s silk protein coating for food promises to also reduce the global waste stream and cut down on plastic packaging.
By
Paolo Pontoniere
Read story
1
2
3
…
6
Join the Neobiological Revolution!
Subscribe to our free weekly newsletter.
Successfully submitted email.