Food

What to expect in genetic engineering, neuroscience, psychedelics, longevity research, digital health, food, human performance, wellbeing, and of course, ChatGPT.

Featuring pink pineapples, synthetic ice cream, laser skin care, lots of tests, treatments, and of course, books.

A book about shamanic journeys in the backyard and another about the dietary wisdom of roaming herbivores.

Scientists are not routinely sloppy, clinicians don’t usually cheat, and clinical research is generally well designed. So why is it so hard to reproduce results?

Using CRISPR to activate ancient genes, Alora’s plan could be key to our future food supply.

Adopting a “back to nature” approach to life could offer stress reduction, stronger social connections, and improved health.

Mini forests, seed preservation, our synthetic biology future, and a comic on depression.

Can supplementing with Juvenescence’s Metabolic Switch replace a keto diet? Richard Sprague investigates.

Meat made from recycled carbon dioxide is on its way. But will it taste good?

Mori’s silk protein coating for food promises to also reduce the global waste stream and cut down on plastic packaging.