Microbiome

Holiday Gifts for Biohackers

Splice DNA. Live forever. Be merry.

By Raymond McCauley

The Latest Biotech Growth Market Might be Crap

There’s gold in your gut—and startups are mining it with microbiome science. The biggest hurdle? Stool doesn’t scale.

By Jessica Leber

The FDA Banned These Chemicals — and They’re Still Everywhere

Antibacterial compounds are no longer in your hand soap, but they’re in your floors, your walls, and in your body.

By Maryn McKenna

Machine Learning Illuminates the Body’s Dark Matter

A startup finds patterns that experts in personalized medicine say they couldn’t see before.

By Shelby Pope

The Bugs that Give Wine Its Flavor

Can sequencing a vineyard’s microbiome make it possible to reverse engineer a fine wine?

By Marcus Woo

5 Films About the Neobiological Revolution to Put in Your Queue

Get inspired by documentaries on food, human performance, and more.

By proto.life

So Should I Eat Apples, or Not?

Two different microbiome tests give me conflicting dietary advice. Only one lets me verify the science behind it.

By Richard Sprague

How Much Are Your Body Parts Worth?

We’re only talking legal sales here.

By Mallory Pickett

When a Double-Chocolate Brownie is Better for You Than Quinoa

A $299 microbiome test from DayTwo turns up some counterintuitive dietary advice.

By Richard Sprague

Brain Disorders May Start in the Gut — So Let’s Treat Them There

Dogfish sharks produce a remarkable antibacterial compound that might halt symptoms of Parkinson’s disease.

By Amanda Schaffer

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