No Spike, No Crash
A new functional sparkling water from the founders of Fiji Water and Oatly claims to manage metabolic health by helping avoid blood sugar spikes after meals.
Frost Fight: New Tech to Slash Organ Transplant Waiting Lists
Inspired by Arctic fish, scientists are developing frost-fighting methods to keep organs viable for as long as possible.
The “Stepping Stone” Approach to Getting Longevity Drugs to Market
Getting geroprotective drugs to market for specific disease applications is the first step in eventually making them available for healthier aging.
School of Shrooms
Oregon’s grand experiment in training psychedelic facilitators is facing a tangle of ambiguity and red tape.
How to Make Coffee Without the Beans
“Beanless coffee” is making its way to store shelves, but will consumers give up their beloved cup of Joe for a more eco-friendly option?
Can Cultured Meat Ever Be More Than a Science Experiment?
Entrepreneurs are brewing up fish, meat, and fowl in spite of skeptics who say that lab-grown meat will never be feasible at an industrial scale.
2023 Predictions—the Good, the Bad, and the Ugly
What to expect in genetic engineering, neuroscience, psychedelics, longevity research, digital health, food, human performance, wellbeing, and of course, ChatGPT.
AI Versus Antibiotic Resistance
AI can help overcome both scientific and financial hurdles to tackle this serious threat to global health.
At-Home Blood Testing Just Got a Whole Lot Better
SiPhox’s coming silicon photonics technology seems to deliver on at least some of the promises Theranos made.